Slow cooked Lamb Kebab.

Plating up at a clients house.

Who doesn't love a Sunday Roast?

Spring time BBQ's, Ribeye, English Asparagus & Corn.

Smokin! Scottish salmon on the go.

A real passion of mine, homemade bread and home churned flavoured butters.

Welcome to Chopping Blog

Simple tasty brunch dishes that are good for you and all the family love.

There comes a time when writing down your thoughts and experience are inevitable. That time is now! Chopping blog will give you recipes, tips, tricks and pictures of what I'm cooking now, then and in the future. One thing I will be concentrating on will be seasonality and sustainability. Two things that are important to me. Where possible I will suggest local sourcing and supply options.

Certainly in todays topsy turvy world that we are currently living in, the ability to share my thoughts and recipes certainly helps me, by giving me a release and hopefuly will help all of you with some interesting and achievable food for you to read about and hopefuly try and eat with family and in the not too distant future, friends.

Cooking with family is an important bonding process.