Ingredients - Makes a large roasting tin size.
14x40g Double Deckers
150g Golden Syrup
160g Broken Digestive pieces
100g Mini Marshmallows and extra to decorate
40g Cocoa Powder
70g Dark Chocolate pieces
70g Milk Chocolate pieces
70g White Chocolate pieces
Plus 130g Dark Chocolate to decorate
Put the butter, syrup, cocoa powder and Double Deckers in a heat proof bowl and
place over a pan of simmering water.
Do the same for the 130g of dark chocolate to decorate with.
Whilst they are melting, line the tins you are going to use with greasproof paper. I use a large roasting tin for this amount.
the Double Deckers have melted and you have made the mix smooth. Remove from the heat and add the digestive pieces and mix in.
Now add the chocolate pieces and marhmallows, stirring in quickly and tip out immediately onto the prepared tray and
Drizzle over some of the melted chocolate and add some more marshmallows. Repeat this until the chocolate is finished.
Place in the fridge to set.
It can be stored in an airtight container in the fridge for 3-4 weeks,
but I highly doubt that it will last that long.